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Whole poached Scottish salmon dressed with lemon and watercress crème fraiche sauce
King prawns with lime and coriander marinade
Smoked Scottish salmon platter with cracked black pepper and fresh lemon wedges
Fillet of fresh tuna nicoise with red onions, tomatoes and olives
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Cherry tomato, mozzarella and olives with basil infused olive oil dressing
Wild rocket, celery, walnut, dessert apple and stilton
Green garden salad with vinaigrette dressing
Italian pasta salad with red pesto and parmesan shavings
Roast vegetables with lime and corriander cous-cous
New potatoes with parsley and butter
White and brown rolls with butter
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Liquer filled profiteroles with chocolate sauce
Gateaux of your choice
Fresh fruit salad
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