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We offer beautifully presented fork buffets on platters. Buffets can be served by our silver service waitresses from the buffet table or your guests may help themselves. As the choice is greater for buffets the cost tends to be more expensive than the average set menu.
Our quality home cooked buffets range from £15.95 to £19.95 per head. The more choice you offer the higher the menu cost.
Our prices quoted are for either a hot or cold buffet. Crockery and staff are not included in the prices below
All our fork buffets include white and brown bread rolls and butter curls.
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SURF AND TURF
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Fork buffets
Please add £1.50 per head if including a hot choice of main dish
£15.95 per head
Choose three main dishes from section D
Choose four accompanying dishes from section E
Rolls, butter and napkins
Choose two desserts from the dessert section
£17.95 per head
Choose four main dishes from section D
Choose five accompanying dishes from section E
Rolls, butter and napkins
Choose two desserts from the dessert section
£19.95 per head
Choose four main dishes from section D
Choose six accompanying dishes from section E
Rolls, butter and napkins
Choose three desserts from the dessert section
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Fork Buffet
Pick and mix your choice of dishes to create your own unique buffet
Section D Cold main dishes
Fish
Poached Scottish salmon and prawns in a zesty lemon mayo sauce
Poached Scottish salmon dressed with lemon and watercress crème fraiche sauce
King prawns with lime and coriander marinade
Seafood cocktail of prawns, mussels, squid, in a traditional Marie rose sauce
Smoked Scottish salmon platter with cracked black pepper and fresh lemon wedges
Fresh fillet of tuna with red onions and olives
Meat
Coronation chicken needs no introduction
Chicken and mango salad with toasted cashews
Chicken lemon in a zesty lemon mayo with Thai lemon grass and methi leaves
Chicken Caesar salad with smoked bacon, garlic croutons, parmesan shaving in a home made caper sauce
Chicken and anchovies Caesar salad all the above but with plump salty anchovies, a true American version
Chicken waldorf salad, walnuts, celery and apple with a crème fraiche dressing
Tarragon chicken, with walnuts and grapes and tarragon crème fraiche dressing
Chicken el tunno with tuna and caper sauce
Selection of cold meats platter inc rare beef, pork and turkey with stuffing, honey roast ham, all home roasted
Beef fillet with roasted red onions, red peppers and sour cream on a bed of mix leaves
Balsamic beef salad with mushroom rocket and watercress and bean sprouts with a mature balsamic dressing
Thai beef salad with fresh chillies and coriander
Beef Teriyaki with udon noodles
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Quiches
Quiche Lorraine, traditional needs no introduction
Roasted vegetables
Cheese and onion
Tomato and basil
Spanish with red, yellow and green peppers
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TARRAGON CHICKEN & GRAPES
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Hot main dishes, Section D
Meat
Traditional Mexican chilli, cooked with a rich chocolate and tomato sauce
Beef stroganoff, popular choice with cream and brandy
Boeuf bourguignon, mature earthy red wine ,typically French
Shepherds pie, tomatoes and carrots topped with creamed potatoes
Beef lasagne
Lamb moussaka with aubergine, potato and a rich mascarpone sauce
Moroccan lamb, with a fruity apricot and sultana spicy sauce
Pork Madagascan, cream, brandy, tarragon and peppercorn sauce
Pork tenderloin with salsa verde
Vegetarian
Aubergine and roasted vegetable, cheese gratin
Vegetarian lasagne with roasted vegetables
Butternut squash and spinach
Pithier with goats cheese
Stuffed peppers with baby veg & tofu
Mix bean and butternut squash ragout
Stuffed marrow with roast vegetable bolognaise
Baked peppers with rice, tomato basil and marjoram
Fish
Seafood pie, traditional fish pie to include cod, prawns, mussels and squid
Thai coconut seafood curry, mix seafood in a spicy hot green curry sauce
Seafood lasagne with a rich mascapone bacmal sauce
Roasted cod with cherry tomatoes, basil and mozzarella
Salmon and prawn gratin with a white wine sauce
Chicken
Tarragon chicken with a rich white wine and cream sauce
Thai green or red coconut curry
Chicken, mango and potato curry
Chicken con pollo , chilli con carne style chicken with corn
Chicken stuffed with stilton and wrapped in smoked bacon
Greek style chicken with olives, feta and lemon with caramelized red onion.
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Section E accompanying dishes
Tomato, red onion and basil salad
Cherry tomato and cucumber with fresh basil
cherry tomato, mozzarella and olives with basil infused olive oil
Homemade coleslaw
Homemade coleslaw with cheddar cheese
Melon, strawberry and kiwi with raspberry vinaigrette
Thai style bean sprout and sweetcorn salad
Mixed bean and sweetcorn salad
Roasted vegetables with feta cheese and couscous
Crudités with a fresh basil and garlic aioli
Crudités with tomato salsa
Crudités with chickpea houmous
Mix leaf salad with vinaigrette dressing
Greek salad with feta and olives, red onion and tomatoes
Pesto pasta with rocket & parmesan shavings
Italian pasta salad with olive, sundried tomato, rocket and parmesan
Penne with spin ach, goats cheese and toasted pine nuts
Mix rice and vegetable salad
Potato salad with oil and herb dressing and red onion
Potato salad with mayonnaise and chives
All the below served hot
Hot buttered pasta
Mini roast potatoes with rosemary and garlic
Gratin dauphiniois with double cream and gruyere
New potatoes with chives and butter
New potatoes with mint and butter
New potatoes with parsley and butter
New potatoes with garlic and butter
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AllStar Catering Contact us at alison@allstarcatering.co.uk
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